Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi
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چکیده
منابع مشابه
Complementary foods in Jamaica: viscosity, energy density and feeding practices.
OBJECTIVES To develop and validate a field method for measuring the viscosity of small quantities of weaning porridges, to measure the viscosity and energy density of porridges fed in urban and rural environments, and to relate the findings to ingredients used and feeding practices. DESIGN A new method for determining the viscosity of homogeneous, semi-solid weaning foods was developed. The v...
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Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-related behavioral patterns are being esta...
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It is now widely recognized that malnutrition can partly be attributed to caregiver-child interaction during feeding episodes. Current conceptual frameworks emphasize the importance of responsiveness (including active and social behaviour), psychomotor abilities of the child to self-feed, and a non-distracting feeding environment. The present observational study had three main objectives: (1) t...
متن کاملPerception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study
Background: Malnutrition resulting from inappropriate and ineffective childhood feeding remains a significant public health concern especially in developing countries, where poor child feeding practices exert serious negative impact on health outcomes. This qualitative study explored mothers’ perception about complementary feeding, mothers’ hygiene and food safety measures, food storage, and pr...
متن کاملIntroduction of complementary foods in Sweden and impact of maternal education on feeding practices.
OBJECTIVE To describe the introduction of complementary foods in a population-based cohort in relation to recommendations and explore the possible impact of maternal education on infant feeding practices. DESIGN Prospective data from the All Babies in Southeast Sweden (ABIS) cohort study were used. The ABIS study invited all infants born in south-east Sweden during October 1997-October 1999 (...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2001
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1601239